AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Rice recipes12/28/2022 ![]() Garlic powder – melt 1 tbsp (15g) butter and cook 2 finely chopped garlic cloves until golden, then add rice, water and all other ingredients and cook per recipe You could skip one of the spices and it will still taste similar. #Rice recipes how toAlso see the recipe notes for how to adjust this for brown rice.ĭon’t worry if you don’t have all the spices, there are plenty of alternatives! See below the photo for a list. You can make this with any white rice other than speciality rices like risotto, paella and sushi rice. So how do you make plain white rice so tasty, you will want to eat a meals’ worth straight out of the pot? Cook it with stock powder/bouillon, some spices and add a good wack of butter! Doused with saucy stir fries, smothered in spicy curries. Anyone for a 2 minute instant side – that didn’t come from a box?!!ĭon’t get me wrong, plain rice has its place in this world. Whip it out of the freezer, pop it in the microwave for a couple of minutes. ![]() I tell my friends this is the rice version of Potato Salad – you make a big batch, stash it in the fridge and bring it out night after night to serve with everything.Įxcept unlike Potato Salad, this rice recipe can also be frozen. Make a big batch and refrigerate 4 days or freeze 3 months. ![]() If you don’t have a tight fitted lid, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.ĭon’t cover the rice until most of the liquid has been absorbed and is just skimming the top or it will come out too wet.Seasoned Rice is a homemade version of the flavoured boxed rices like Rice-A-Roni and Uncle Ben’s! A quick way to add flavour to white rice to make it super tasty, this is a rice side that’s economical, simple to make, and goes with literally everything. This is a must, if any steam escapes your rice will be under cooked. You will need a heavy pot with a tight fitted lid to make rice. The steam is what will finish cooking the rice, if you lift the lid you will lose the steam. Don’t stir it while it’s cooking, it will smash the rice.ĭon’t open the lid until it’s finished and has rested 5 minutes. Let it sit 5 minutes after cooking, then fluff the rice with a fork. Whether you rinse it or not it will still turn out fine.ĭon’t touch until it’s done. To rinse the rice or not – I never rinse my rice, but many people do. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1. Water to rice ratio – I use long grain rice and keep the water to rice ratio 2 to 1. This is my foolproof method to make perfect fluffy yellow rice every time! How To Make Latin Yellow Rice I’m slightly obsessed with this rice and have been making it for years! So many people tell me they can’t make rice. I’m sharing it with all of you so you can make it too! It’s the perfect side dish to go with beans, grilled steaks, pork chops, cilantro lime shrimp, pollo sabroso and more! ![]() This is my go-to recipe for Latin Yellow Rice! Every time I make it, I always get asked for the recipe! I shared this recipe when I first started blogging in 2008, so it was time for a photo makeover. We are big rice eaters in my house and one of my specialties is Latin yellow rice! This is a delicious side dish for any chicken or meat dish! ![]()
0 Comments
Read More
Leave a Reply. |